Hoppy Red Ale - Beer Recipe - Brewer's Friend

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Hoppy Red Ale

171 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 279 gallons
Post Boil Size: 260 gallons
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday December 17th 2021
12.9 °P
2.5 °P
5.6%
41.9
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Malteurop - Pilsen Malt220 lb Pilsen Malt 37.44 1.7 49.2%
110 lb Great Western - Vienna110 lb Vienna 37 3 24.6%
55 lb Great Western - American Munich55 lb American Munich 35.4 7.94 12.3%
25 lb Castle Malting - Château Special Belgium25 lb Château Special Belgium 34 115 5.6%
30 lb Great Western - Crystal 40 Malt30 lb Crystal 40 Malt 21 40 6.7%
7 lb Briess - Chocolate7 lb Chocolate 25 350 1.6%
447 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Centennial1.5 lb Centennial Hops Pellet 15.5 Boil 60 min 28.63 20%
2 lb Artisan - Cascade2 lb Cascade Hops Pellet 5.8 Boil 10 min 5.18 26.7%
1 lb Citra1 lb Citra Hops Pellet 11 Boil 5 min 2.7 13.3%
2 lb Cascade2 lb Cascade Hops Pellet 5.8 Whirlpool 20 min 2.78 26.7%
1 lb Citra1 lb Citra Hops Pellet 11 Whirlpool 20 min 2.64 13.3%
7.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 256 gal (1024 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 244 gal (976 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 203.39 gal (813.54 qt) 167.63 670.5  
Strike water volume at mash thickness of 1.5 qt/lb 167.63 670.5  
Mash volume with grains 203.39 813.5  
Grain absorption losses -55.88 -223.5  
Remaining sparge water volume (equipment estimates 144.5 g | 578 qt) 167.5 670  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 256 g | 1024 qt) 279 1116  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.7 -10.8  
Post boil Volume (equipment estimates 251.8 g | 1007.2 qt) 260 1040  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 258.2 g | 1032.8 qt) 250 1000  
Total: 335.13 1340.5
Equipment Profile Used: System Default
"Hoppy Red Ale" American Amber Ale beer recipe by Beerzilla91. All Grain, ABV 5.55%, IBU 41.93, SRM 15.61, Fermentables: (Pilsen Malt, Vienna, American Munich, Château Special Belgium, Crystal 40 Malt, Chocolate) Hops: (Centennial, Cascade, Citra)
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  • Last Updated: 2021-12-18 22:56 UTC