Extra Special Bitter - Beer Recipe - Brewer's Friend

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Extra Special Bitter

189 calories 20.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 95%
Calories: 189 calories (Per 16oz)
Carbs: 20.1 g (Per 16oz)
Created: Thursday December 16th 2021
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26.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Bairds - Maris Otter Finest Ale Malt9.5 lb Maris Otter Finest Ale Malt $ 1.90 / lb
$ 18.04 		37.7 2.5 90.5%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L $ 0.11 / oz
$ 1.76 		35.4 60 9.5%
10.50 lbs / $ 19.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.05 33.3%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 30 min 9.25 25%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 10 min 4.37 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 0 min 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2.24 Each
Cost:
$ 2.96 / oz
$ 6.62
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 6.62 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.46 17.9  
Mash volume with grains (equipment estimates 5 g | 20 qt) 5.3 21.2  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 3.91 g | 15.7 qt) 3.1 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.2 20.8  
Top off amount 0.3 1.2  
Going into fermentor 5.5 22  
Total: 7.56 30.3
Equipment Profile Used: System Default
"Extra Special Bitter" Extra Special/Strong Bitter (ESB) beer recipe by Brewer #84294. All Grain, ABV 5.48%, IBU 29.67, SRM 9.66, Fermentables: ( Maris Otter Finest Ale Malt, Caramel Malt - 60L) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-16 23:59 UTC