Irie-ish Red Ale v4 - Beer Recipe - Brewer's Friend

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Irie-ish Red Ale v4

155 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.19 gallons
Post Boil Size: 3.69 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GuzBrew
Hop Utilization: 88%
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday December 16th 2021
1.047
1.012
4.6%
19.6
14.5
5.4
13.71
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Simpsons - Finest Pale Ale Golden Promise5 lb Finest Pale Ale Golden Promise $ 1.99 / lb
$ 9.95 		37 2.4 88.9%
4 oz Great Western - Caramel Steam4 oz Caramel Steam $ 1.70 / lb
$ 0.43 		32 40 4.4%
4 oz Great Western - Crystal 120L4 oz Crystal 120L $ 1.70 / lb
$ 0.43 		33 120 4.4%
2 oz Briess - Roasted Barley2 oz Roasted Barley $ 1.85 / lb
$ 0.23 		33.1 300 2.2%
90 oz / $ 11.03
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz BSG - East Kent Goldings0.75 oz East Kent Goldings Hops $ 2.39 / oz
$ 1.79 		Pellet 4.2 Boil 60 min 17.46 75%
0.25 oz BSG - East Kent Goldings0.25 oz East Kent Goldings Hops $ 2.39 / oz
$ 0.60 		Pellet 4.2 Boil 10 min 2.11 25%
1 oz / $ 2.39
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) $ 5.00 / lb
$ 0.02 		Water Agt Mash 1 hr.
1 g Epsom Salt $ 2.99 / lb
$ 0.01 		Water Agt Mash 1 hr.
1 g Gypsum $ 4.00 / lb
$ 0.01 		Water Agt Mash 1 hr.
0.50 each Whirlfloc $ 0.20 / each
$ 0.10 		Water Agt Boil 15 min.
2 g Wyeast - Beer Nutrient $ 2.19 / oz
$ 0.15 		Other Boil 10 min.
$ 0.29
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.89 psi       Temp: 45 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.45 gal Single step mash Infusion 154 °F 152 °F 60 min
Mash out Temperature 152 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.74 g | 23 qt) 5.14 20.6  
Mash volume with grains (equipment estimates 6.19 g | 24.8 qt) 5.59 22.4  
Grain absorption losses -0.7 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.79 g | 19.2 qt) 4.19 16.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3.25 g | 13 qt) 3.69 14.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.69 g | 14.8 qt) 3.25 13  
Total: 5.14 20.6
Equipment Profile Used: System Default
"Irie-ish Red Ale v4" Irish Red Ale beer recipe by GuzBrew. BIAB, ABV 4.62%, IBU 19.57, SRM 14.5, Fermentables: ( Finest Pale Ale Golden Promise, Caramel Steam, Crystal 120L, Roasted Barley) Hops: (East Kent Goldings) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Whirlfloc, Beer Nutrient)
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  • Last Updated: 2021-12-19 00:04 UTC