Belgian Quad All Grain - Beer Recipe - Brewer's Friend

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Belgian Quad All Grain

358 calories 35.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 63.5% (brew house)
Hop Utilization: 98%
Calories: 358 calories (Per 12oz)
Carbs: 35.9 g (Per 12oz)
Created: Thursday December 16th 2021
1.107
1.026
10.6%
12.9
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Franco-Belges - Belgian Pale Malt11 lb Franco-Belges - Belgian Pale Malt 38 3.25 51.2%
0.50 lb Weyermann - Acidulated Malt0.5 lb Weyermann - Acidulated Malt 27 2.25 2.3%
10 lb Franco-Belges - Belgian Pilsner10 lb Franco-Belges - Belgian Pilsner 37 1.7 46.5%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 12.9 100%
1 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Decoction -- 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.98 g | 35.9 qt) 8.94 35.8  
Mash volume with grains (equipment estimates 10.7 g | 42.8 qt) 10.66 42.6  
Grain absorption losses -2.69 -10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.04 g | 24.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.5 18  
Top off amount 0.25 1  
Volume into fermentor 4.75 19  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Belgian Quad All Grain" Trappist Single beer recipe by mbergins. BIAB, ABV 10.6%, IBU 12.9, SRM 7.89, Fermentables: (Franco-Belges - Belgian Pale Malt, Weyermann - Acidulated Malt, Franco-Belges - Belgian Pilsner) Hops: (Tettnanger)
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  • Last Updated: 2022-01-08 14:00 UTC