Christmas Biscuit Hefe
170 calories
18.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Perle40 g Perle Hops |
|
Pellet |
6.6 |
First Wort
|
60 min |
16.41 |
100% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Perle (Pellet) 40 g Perle (Pellet) Hops |
|
16.41 |
100% |
40 g
/ $ 0.00
|
Target Water Profile
Light colored and malty
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.9 L. Suggest reducing initial water volume to 45.4 L and adding 6.5 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
30.7 |
Mash volume with grains
|
37.4 |
Grain absorption losses
|
-10.2 |
Remaining sparge water volume (equipment estimates 32.4 L)
|
43.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 51.9 L)
|
63 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 46 L)
|
54 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 54 L)
|
46 |
Total:
|
74.1
|
Equipment Profile Used: |
System Default |
"Christmas Biscuit Hefe" Weissbier beer recipe by Droopy brew. All Grain, ABV 5.29%, IBU 16.41, SRM 6.4, Fermentables: (Biscuit, Veloria Schooner, Triticale, Wheat Malt, CaraAroma) Hops: (Perle) Other: (Calcium Chloride (dihydrate), Gypsum, Tartaric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-17 22:38 UTC