Christmas Biscuit Hefe - Beer Recipe - Brewer's Friend

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Christmas Biscuit Hefe

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 63 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday December 16th 2021
1.055
1.015
5.3%
16.4
6.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Voyager Craft Malt - Biscuit1 kg Biscuit 36.3 15.23 9.8%
4.50 kg Voyager Craft Malt - Veloria Schooner4.5 kg Veloria Schooner 35.9 3.6 44%
2 kg Voyager Craft Malt - Triticale2 kg Triticale 38.5 3.05 19.6%
2.70 kg Gladfield - Wheat Malt2.7 kg Wheat Malt 38.8 2.13 26.4%
0.02 kg Weyermann - CaraAroma0.02 kg CaraAroma 36 140 0.2%
10.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Perle40 g Perle Hops Pellet 6.6 First Wort 60 min 16.41 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.50 tsp Gypsum Water Agt Mash 0 min.
2 tsp Tartaric acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63.3 4 26 89.7 49 0.2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.9 L. Suggest reducing initial water volume to 45.4 L and adding 6.5 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.7
Mash volume with grains 37.4
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 32.4 L) 43.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.9 L) 63
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 46 L) 54
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 54 L) 46
Total: 74.1  
Equipment Profile Used: System Default
"Christmas Biscuit Hefe" Weissbier beer recipe by Droopy brew. All Grain, ABV 5.29%, IBU 16.41, SRM 6.4, Fermentables: (Biscuit, Veloria Schooner, Triticale, Wheat Malt, CaraAroma) Hops: (Perle) Other: (Calcium Chloride (dihydrate), Gypsum, Tartaric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-17 22:38 UTC