Wiener Ale - Beer Recipe - Brewer's Friend

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Wiener Ale

210 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ballstown Brewing Company
Hop Utilization: 97%
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Thursday December 16th 2021
1.063
1.019
5.8%
55.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb US - Pale 2-Row22 lb Pale 2-Row 37 1.8 75.9%
3 lb American - Wheat3 lb Wheat 38 1.8 10.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 10.3%
1 lb Honey Malt1 lb Honey Malt 37 25 3.4%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 10 min 18.4 7.4%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 14.21 7.4%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 15 min 8.44 11.1%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 6.52 11.1%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 15 min 7.4 11.1%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 6 days 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 6 days 7.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 7.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 7.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 7.4%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 11.1%
27 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Yeast Nutrient Other Boil 10 min.
0.50 ml/gal Fermcap Other Boil 1 hr.
10 g Gypsum Water Agt Mash 0 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
6 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Cincinnati Miller Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.87 gal Fly Sparge 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.78 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 1.2 gal (4.78 qt) sparge/top-off. 10.88 43.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.88 43.5  
Mash volume with grains (equipment estimates 12.86 g | 51.4 qt) 13.2 52.8  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 5.65 g | 22.6 qt) 9 36  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Top off amount 0.34 1.4  
Going into fermentor 11 44  
Total: 19.88 79.5
Equipment Profile Used: System Default
"Wiener Ale" New England IPA beer recipe by Ballstown Brewing Company. All Grain, ABV 5.81%, IBU 54.97, SRM 5.65, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Honey Malt) Hops: (Galaxy, Citra, Mosaic) Other: (Yeast Nutrient, Fermcap, Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2021-12-16 21:35 UTC