Chilli Ginger milk stout 5.5% - Beer Recipe - Brewer's Friend

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Chilli Ginger milk stout 5.5%

241 calories 24 g 500 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 500ml)
Carbs: 24 g (Per 500ml)
Created: Thursday December 16th 2021
1.052
1.012
5.2%
108.9
48.6
5.5
11.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 g GB - Irish Moss3 g Irish Moss - (late boil kettle addition) 36.8 80 0%
4,000 g United Kingdom - Pale 2-Row4000 g Pale 2-Row £ 0.00 / g
£ 8.00 		38 2.5 65%
400 g Flaked Oats400 g Flaked Oats £ 0.00 / g
£ 0.00 		33 2.2 6.5%
500 g Torrified Wheat500 g Torrified Wheat £ 0.00 / g
£ 0.00 		36 2 8.1%
500 g United Kingdom - Chocolate500 g Chocolate £ 0.00 / g
£ 0.00 		34 425 8.1%
500 g United Kingdom - Roasted Barley500 g Roasted Barley £ 0.00 / g
£ 0.00 		29 550 8.1%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.1%
6,153 g / £ 8.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Summit38 g Summit Hops Pellet 18.5 Boil 90 min 81.75 45.8%
25 g Aurora25 g Aurora Hops Leaf/Whole 8 Boil 50 min 18.8 30.1%
20 g T’n’t20 g T’n’t Hops Leaf/Whole 7 Boil 20 min 8.38 24.1%
83 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Sodium Bicarbonate Water Agt Mash --
5 g Chilli Flavor Bottling 6 days
8 g Ginger Flavor Bottling 6 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
£ 3.00 / each
£ 3.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
£ 3.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 136.0 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Overnight starter Fly Sparge 67 °C 67 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.8
Mash volume with grains 18.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 26.8 L) 25.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.8 L) 33
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 26
Going into fermentor 26
Total: 39.8  
Equipment Profile Used: System Default
 
Notes

Great conditioning & flavour - I hope
I’ve finally managed to consistently brew stouts & porters with a wee bicarbonate of soda



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  • Last Updated: 2023-03-25 22:19 UTC