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Awesome Recipe

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 80 gallons
Post Boil Size: 72 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday December 16th 2021
1.067
1.017
6.6%
45.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 lb Avangard - Pale 2-Row140 lb Pale 2-Row 37 2 94%
6 lb The Swaen - Goldswaen Classic6 lb Goldswaen Classic 38 45 4%
3 lb German - Carapils3 lb Carapils 35 1.3 2%
149 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Cascade12 oz Cascade Hops Pellet 7 Boil 60 min 23.53 25%
12 oz Cascade12 oz Cascade Hops Leaf/Whole 7 Boil 20 min 12.95 25%
24 oz Cascade24 oz Cascade Hops Leaf/Whole 7 Boil 5 min 8.53 50%
48 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 66.05 gal (264.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 54.05 gal (216.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 77.11 gal (308.43 qt). Suggest reducing strike water volume to 0.08 gal (0.32 qt) and adding 65.11 gal (260.43 qt) sparge/top-off. 65.19 260.8  
Strike water volume at mash thickness of 1.75 qt/lb 65.19 260.8  
Mash volume with grains 77.11 308.4  
Grain absorption losses -18.63 -74.5  
Remaining sparge water volume (equipment estimates 19.74 g | 79 qt) 33.69 134.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 66.05 g | 264.2 qt) 80 320  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume (equipment estimates 62 g | 248 qt) 72 288  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 72 g | 288 qt) 62 248  
Total: 98.88 395.5
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 6.56%, IBU 45.01, SRM 6.7, Fermentables: (Pale 2-Row, Goldswaen Classic, Carapils) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-16 21:11 UTC