Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.20 kg | The Swaen - Dutch Pale Ale | 37.3 | 3.18 | 72.1% | |
0.40 kg | The Swaen - Blackswaen Chocolate W | 35.8 | 350 | 4.7% | |
0.50 kg | The Swaen - GoldSwaen Brown Light | 34 | 180 | 5.8% | |
0.50 kg | The Swaen - GoldSwaen Brown Supreme | 34 | 113 | 5.8% | |
1 kg | Flaked Oats | 33 | 2.2 | 11.6% | |
8.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | Chinook | Leaf/Whole | 11.9 | Boil | 60 min | 37.19 | 100% | |
35 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 123 g Temp: 20 °C CO2 Level: 2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17.2 L | Strike | 77 °C | 68 °C | 90 min | |
Starting Mash Thickness:
2 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2 L/kg | 17.2 |
Mash volume with grains | 22.9 |
Grain absorption losses | -8.6 |
Remaining sparge water volume (equipment estimates 25.2 L) | 25.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 32.9 L) | 33 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 27 L) | 28 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 28 L) | 27 |
Total: | 42.5 |
Equipment Profile Used: | System Default |