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esb

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 0 min
Batch Size: 536 gallons (ending kettle volume)
Pre Boil Size: 536 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday December 16th 2021
1.055
1.014
5.4%
34.0
12.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
715 lb United Kingdom - Maris Otter Pale715 lb Maris Otter Pale 38 3.75 81.3%
110 lb United Kingdom - Crystal 70L110 lb Crystal 70L 34 70 12.5%
55 lb American - Caramel / Crystal 20L55 lb Caramel / Crystal 20L 35 20 6.3%
880 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb East Kent Goldings5 lb East Kent Goldings Hops Pellet 5 Boil 60 min 13.54 22.7%
5 lb East Kent Goldings5 lb East Kent Goldings Hops Pellet 5 Boil 30 min 10.41 22.7%
8 lb East Kent Goldings8 lb East Kent Goldings Hops Pellet 5 Boil 10 min 7.86 36.4%
4 lb East Kent Goldings4 lb East Kent Goldings Hops Pellet 5 Boil 5 min 2.16 18.2%
22 lbs / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
TR WATER 11/25
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 549.2 gal (2196.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 537.2 gal (2148.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 400.4 gal (1601.6 qt) 330 1320  
Strike water volume at mash thickness of 1.5 qt/lb 330 1320  
Mash volume with grains 400.4 1601.6  
Grain absorption losses -110 -440  
Remaining sparge water volume 316.25 1265  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 549.2 g | 2196.8 qt) 536 2144  
Boil off losses    
Hops absorption losses (first wort, boil, aroma) -13.2 -52.8  
Post boil volume (equipment estimates 522.8 g | 2091.2 qt) 536 2144  
Estimated amount in fermentor 536 2144  
Total: 646.25 2585
Equipment Profile Used: System Default
"esb" Strong Bitter beer recipe by Brewer #52579. All Grain, ABV 5.43%, IBU 33.97, SRM 12.21, Fermentables: (Maris Otter Pale, Crystal 70L, Caramel / Crystal 20L) Hops: (East Kent Goldings)
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  • Last Updated: 2022-04-22 16:56 UTC