Tricentennial Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tricentennial Stout

422 calories 44.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt Henry
Hop Utilization: 99%
Calories: 422 calories (Per 12oz)
Carbs: 44.6 g (Per 12oz)
Created: Thursday December 16th 2021
1.125
1.034
12.0%
93.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Prairie Malt - Two-Row Pale18 lb Two-Row Pale 39.1 2 68.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 7.6%
2.50 lb American - Roasted Barley2.5 lb Roasted Barley 33 300 9.5%
3 lb American - Chocolate3 lb Chocolate 29 350 11.4%
0.85 lb American - Caramel / Crystal 120L0.85 lb Caramel / Crystal 120L 33 120 3.2%
26.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 6.5 Boil at 212 °F 60 min 42.59 21.4%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 6.5 Boil at 212 °F 30 min 21.82 14.3%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 6.5 Boil at 212 °F 15 min 14.09 14.3%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil at 212 °F 15 min 10.84 14.3%
3 oz Kent Goldings3 oz Kent Goldings Hops Pellet 5 Boil at 212 °F 3 min 4.07 21.4%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Dry Hop at 70 °F 9 days 14.3%
14 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
4 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 606 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.86 psi       Temp: 38 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- -- 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.15 gal (52.61 qt). Suggest reducing initial strike volume to 9.89 gal (39.57 qt) and adding 1.15 gal (4.61 qt) sparge/top-off. 11.04 44.2  
Strike water volume (equipment estimates 10.99 g | 44 qt) 11.04 44.2  
Mash volume with grains (equipment estimates 13.1 g | 52.4 qt) 13.15 52.6  
Grain absorption losses -3.29 -13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 11.04 44.2
Equipment Profile Used: System Default
 
Notes

Recipe calls for FG of 1.037 for balance. Higher = too sweet. Lower = too dry/astringent

Last Updated and Sharing
 
328
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-16 17:18 UTC