Tripel - Beer Recipe - Brewer's Friend

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Tripel

245 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 245 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday December 16th 2021
1.081
1.008
9.6%
40.8
4.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg Weyermann - Pilsner6.3 kg Pilsner 36 1.5 81.3%
0.25 kg Weyermann - Carahell0.25 kg Carahell 34 10 3.2%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 2.6%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 12.9%
7.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 First Wort 0 min 24.32 50%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 16.49 50%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
4 ml Phosphoric acid Water Agt Mash 1 hr.
0.25 g Potassium Metabisulfite Water Agt Mash --
10 g Yeast Nutrient Water Agt Boil 15 min.
0.25 g Protafloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 192.4 g       Temp: 28 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Etxekua
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 10 50 50 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Infusion 67 °C 64.5 °C 75 min
4 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.11 L. Suggest reducing initial strike volume to 40.95 L and adding 1.71 L sparge/top-off. 42.7
Strike water volume (equipment estimates 35.6 L) 42.7
Mash volume with grains (equipment estimates 40 L) 47.1
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 35
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23 L) 21
Total: 42.7  
Equipment Profile Used: System Default
"Tripel" Belgian Tripel beer recipe by Birrastegi Birray. BIAB, ABV 9.56%, IBU 40.81, SRM 4.44, Fermentables: (Pilsner, Carahell, Flaked Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Styrian Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Potassium Metabisulfite, Yeast Nutrient, Protafloc)
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  • Last Updated: 2021-12-16 20:02 UTC