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Saison

171 calories 10.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 171 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Thursday December 16th 2021
1.057
1.004
6.9%
31.7
3.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 90.9%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 5.5%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 3.6%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 First Wort 0 min 16.18 30%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 30 min 7.04 20%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 15 min 6.82 30%
20 g Saaz20 g Saaz Hops Pellet 3.5 Hop Stand 15 min 1.67 20%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
0.50 ml Phosphoric acid Water Agt Mash 1 hr.
0.25 g Potassium Metabisulfite Water Agt Mash 0 min.
10 g Yeast Nutrient Other Mash 0 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
Yes
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 192.4 g       Temp: 28 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Etxekua
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 6 50 100 18
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion 67 °C 64.5 °C 90 min
4 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.57 L. Suggest reducing initial strike volume to 41.9 L and adding 4.17 L sparge/top-off. 46.1
Strike water volume (equipment estimates 36.1 L) 46.1
Mash volume with grains (equipment estimates 39.6 L) 49.6
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 30.1 L) 40
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21.1 L) 25
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.9 L) 21
Total: 46.1  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Birrastegi Birray. BIAB, ABV 6.9%, IBU 31.71, SRM 3.33, Fermentables: (Pilsner, Flaked Wheat, Cane Sugar) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Potassium Metabisulfite, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-19 13:15 UTC