Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

355 calories 30.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 14.5 liters (fermentor volume)
Pre Boil Size: 19.5 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 355 calories (Per 330ml)
Carbs: 30.8 g (Per 330ml)
Created: Thursday December 16th 2021
1.115
1.021
12.4%
53.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg The Swaen - Swaen Pilsner5.5 kg Swaen Pilsner 38 2 77.5%
700 g The Swaen - Blackswaen Black Extra700 g Blackswaen Black Extra 32.7 500 9.9%
700 g The Swaen - Goldswaen Classic700 g Goldswaen Classic 38 45 9.9%
200 g Weyermann - CaraAmber200 g CaraAmber 37 27 2.8%
7,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil at 100 °C 60 min 37.22 35.7%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 60 min 9.3 26.8%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 10 min 3.37 26.8%
6 g Mosaic6 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 3.07 10.7%
56 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
11 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 294 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.9
Mash volume with grains 30.6
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 2.6 L) 1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.5 L) 19.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 14.5 L) 15
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15 L) 14.5
Total: 27.5  
Equipment Profile Used: System Default
"Imperial Stout" Imperial Stout beer recipe by Brewer #368668. All Grain, ABV 12.35%, IBU 52.96, SRM 50, Fermentables: (Swaen Pilsner, Blackswaen Black Extra, Goldswaen Classic, CaraAmber) Hops: (Columbus, East Kent Goldings, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-16 14:54 UTC