Gammelt malt - Beer Recipe - Brewer's Friend

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Gammelt malt

180 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16.25 liters
Post Boil Size: 10.24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday December 16th 2021
1.059
1.011
6.4%
34.1
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 73.5%
0.40 kg Weyermann - Munich Type II (Dark)0.4 kg Munich Type II (Dark) 37 10 14.7%
0.30 kg German - CaraRed0.3 kg CaraRed 34 20 11%
20 g Belgian - Roasted Barley20 g Roasted Barley 30 575 0.7%
2.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Chinook9 g Chinook Hops Pellet 11 Boil 60 min 28.13 26.5%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 5.95 44.1%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 0 min 29.4%
34 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 69 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.5 L) 19.9
Mash volume with grains (equipment estimates 21.3 L) 21.7
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 16.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10 L) 10.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 10.2 L) 10
Total: 19.9  
Equipment Profile Used: System Default
"Gammelt malt" American Amber Ale beer recipe by Toft. BIAB, ABV 6.37%, IBU 34.08, SRM 13.27, Fermentables: (Maris Otter Pale, Munich Type II (Dark), CaraRed, Roasted Barley) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-17 19:08 UTC