Black Plague IPA - Beer Recipe - Brewer's Friend

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Black Plague IPA

213 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday December 16th 2021
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OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 54

1.065
1.011
7.2%
55.6
34.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb US - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 79.5%
12.80 oz Flaked Rye12.8 oz Flaked Rye 36 2.8 6.1%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.8%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3.8%
8 oz German - Chocolate Wheat8 oz Chocolate Wheat 31 413 3.8%
6.40 oz German - Carafa III6.4 oz Carafa III 32 535 3%
211.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Boil 60 min 16.28 13%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 45 min 16.6 21.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 13.9 21.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.28 21.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.52 21.7%
2.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.1 gal Infusion -- 149 °F 60 min
7 gal Mash Out Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.78 23.1  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 3.21 g | 12.8 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.9 39.6
Equipment Profile Used: System Default
 
Notes

Ferment 10 days

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  • Last Updated: 2022-02-07 22:50 UTC