Azkabeer 3 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Azkabeer 3

140 calories 12.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 14.7 liters
Post Boil Size: 8.69 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday December 16th 2021
1.046
1.009
4.8%
47.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Pale Ale1 kg Pale Ale 39 2.3 100%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Centennial0.2 oz Centennial Hops Pellet 6.6 Boil at 100 °C 30 min 17.96 20%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 6.6 Boil at 100 °C 15 min 17.39 30%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 6.6 Boil at 100 °C 5 min 11.65 50%
1 oz / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
0.25 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 1.5
Mash volume with grains 2.2
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 11.2 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 14.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5 L) 8.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 8.7 L) 5
Total: 16.6  
Equipment Profile Used: System Default
"Azkabeer 3" No Profile Selected beer recipe by Brewer #353863. All Grain, ABV 4.75%, IBU 46.99, SRM 3.75, Fermentables: (Pale Ale) Hops: (Centennial)
Last Updated and Sharing
 
307
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-16 13:21 UTC