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Marzen

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday December 16th 2021
1.050
1.012
5.0%
0.0
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.13 kg German - Bohemian Pilsner1.13 kg Bohemian Pilsner 38 1.9 23%
1.81 kg Munich - Light 10L1.81 kg Munich - Light 10L 33 10 36.8%
1.13 kg German - Vienna1.13 kg Vienna 37 4 23%
0.45 kg German - CaraMunich I0.45 kg CaraMunich I 34 39 9.1%
0.31 kg BA Malt - Biscuit0.31 kg Biscuit - (late boil kettle addition) 36 20 6.3%
0.09 kg German - Acidulated Malt0.09 kg Acidulated Malt 27 3.4 1.8%
4.92 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.38 L Strike 80 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.4
Mash volume with grains 10.6
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 23.1 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 28.5
Boil off losses -5.7
Post boil Volume (equipment estimates 19 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 19
Total: 34.3  
Equipment Profile Used: System Default
"Marzen" Märzen beer recipe by Jon Phillips. All Grain, ABV 4.97%, IBU 0, SRM 12.22, Fermentables: (Bohemian Pilsner, Munich - Light 10L, Vienna, CaraMunich I, Biscuit, Acidulated Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-16 14:03 UTC