Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Briess - Synergy Select Pilsen Malt | 38.3 | 1.8 | 45.9% | |
3 lb | Rahr - White Wheat | 39.1 | 3.2 | 23% | |
9 oz | German - CaraFoam | 37 | 1.8 | 4.3% | |
4 oz | American - Caramel / Crystal 40L | 34 | 40 | 1.9% | |
2 lb | Flaked Oats | 33 | 2.2 | 15.3% | |
1 lb | Rice Hulls | 0 | 0 | 7.7% | |
4 oz | Corn Sugar - Dextrose | 42 | 0.5 | 1.9% | |
13.06 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Lemondrop | Pellet | 5.5 | Boil | 15 min | 4.59 | 6.7% | |
1 oz | Lemondrop | Pellet | 5.5 | Boil | 7 min | 4.97 | 13.3% | |
3 oz | Lemondrop | Pellet | 5.5 | Hop Stand | 0 min | 11.24 | 40% | |
3 oz | Lemondrop | Pellet | 5.5 | Dry Hop | 0 days | 40% | ||
7.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.50 tsp | Gypsum | Water Agt | Mash | 0 min. | |
1 g | Salt | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - Omega yeast lab - Cosmic Punch | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 3.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | 158 °F | 156 °F | 90 min | ||
Temperature | 150 °F | 149 °F | 90 min | ||
Starting Mash Thickness:
1 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1 qt/lb | 3.2 | 12.8 |
Mash volume with grains | 4.23 | 16.9 |
Grain absorption losses | -1.6 | -6.4 |
Remaining sparge water volume (equipment estimates 5.8 g | 23.2 qt) | 6.13 | 24.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.02 | 0.1 |
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.89 g | 23.6 qt) | 5.5 | 22 |
Total: | 9.33 | 37.3 |
Equipment Profile Used: | System Default |