Shot Out Cider - Beer Recipe - Brewer's Friend

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Shot Out Cider

185 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday December 16th 2021
1.056
1.014
5.6%
10.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.90 lb US - Apple juice21.9 lb Apple juice 5.8 1 95.6%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 4.4%
22.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Leaf/Whole 15 Boil 15 min 10.12 100%
0.25 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.93 g | 7.7 qt) 0.42 1.7  
Volume increase from sugar/extract (early additions) 2.58 10.3  
Pre boil volume (equipment estimates 4.51 g | 18 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 3 12  
Going into fermentor 3 12  
Total: 0.42 1.7
Equipment Profile Used: System Default
"Shot Out Cider" No Profile Selected beer recipe by Brewer #335482. Extract, ABV 5.55%, IBU 10.12, SRM 6.19, Fermentables: (Apple juice, Dry Malt Extract - Pilsen) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-16 02:56 UTC