spotted cock cream ale - Beer Recipe - Brewer's Friend

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spotted cock cream ale

161 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday December 16th 2021
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OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 18

1.049
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4.8%
17.5
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Western - Premium 2-Row5 lb Premium 2-Row 37 2 48.5%
2 lb German - Floor-Malted Bohemian Pilsner2 lb Floor-Malted Bohemian Pilsner 38 1.8 19.4%
1.75 lb Flaked Corn1.75 lb Flaked Corn 40 0.5 17%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.9%
0.50 lb Munich0.5 lb Munich 37 6 4.9%
0.40 lb Thomas Fawcett - Pale Crystal Malt0.4 lb Pale Crystal Malt 34 23 3.9%
2.50 oz Honey Malt2.5 oz Honey Malt 37 25 1.5%
10.31 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Northern Brewer0.4 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 12.23 44.4%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 5.27 55.6%
0.90 oz / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.51 18  
Mash volume with grains 5.33 21.3  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 4.06 g | 16.3 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.04 36.2
Equipment Profile Used: System Default
"spotted cock cream ale" No Profile Selected beer recipe by brandonmona2. All Grain, ABV 4.82%, IBU 17.51, SRM 4.96, Fermentables: (Premium 2-Row, Floor-Malted Bohemian Pilsner, Flaked Corn, Flaked Barley, Munich, Pale Crystal Malt, Honey Malt) Hops: (Northern Brewer, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-16 02:54 UTC