Drummer's APA II - Beer Recipe - Brewer's Friend

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Drummer's APA II

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Wednesday December 15th 2021
1.041
1.008
4.5%
70.6
12.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Weyermann - Pale Ale2000 g Pale Ale 39 2.3 90.9%
200 g Weyermann - CaraAroma200 g CaraAroma 36 140 9.1%
2,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Nugget12 g Nugget Hops Pellet 12.6 Boil 50 min 34.62 23.1%
15 g Nugget15 g Nugget Hops Pellet 12.6 Boil 20 min 27.56 28.8%
15 g Amarillo15 g Amarillo Hops Pellet 8.7 Aroma 7 min 8.44 28.8%
10 g Amarillo10 g Amarillo Hops Pellet 8.7 Dry Hop 4 days 19.2%
52 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.60 g Epsom Salt Water Agt Mash 1 hr.
4.30 g Gypsum Water Agt Mash 1 hr.
5 g Irish Moss Fining Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 85.1 g       Temp: 19 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
American IPA water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 4 0 51 175 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion 72 °C 67 °C 50 min
Infusion 66 °C 70 °C 10 min
5 L Sparge 75 °C 74 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 8.8
Mash volume with grains (equipment estimates 9.3 L) 10.3
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 11.2 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Top off amount 1
Going into fermentor 12
Total: 17.1  
Equipment Profile Used: System Default
"Drummer's APA II" American IPA beer recipe by Brewer #337838. All Grain, ABV 4.45%, IBU 70.62, SRM 12.69, Fermentables: (Pale Ale, CaraAroma) Hops: (Nugget, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Irish Moss)
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  • Last Updated: 2022-03-14 00:41 UTC