Blonde d’ Lacomb 2 - Beer Recipe - Brewer's Friend

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Blonde d’ Lacomb 2

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 80 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Brent Rea
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Wednesday December 15th 2021
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OG: 1.043 FG: 1.004 ABV: 5.1% IBU: 43

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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Pilsner11 lb Pilsner 37 1.6 81.5%
1 lb Skagit Valley Malting - Triticale1 lb Triticale 38 3.5 7.4%
12 oz German - Acidulated Malt12 oz Acidulated Malt 27 3.4 5.6%
12 oz Rice Hulls12 oz Rice Hulls 0 0 5.6%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Mt Hood1.8 oz Mt Hood Hops Leaf/Whole 6.1 Boil 60 min 34.66 54.5%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 2.9 Boil 10 min 5.48 45.5%
3.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 ml Ondea enzyme Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.1 Volumes
 
Target Water Profile
Lacomb, Or.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 qt Step Strike 113 °F 113 °F 15 min
8.6 qt Step Strike 144 °F 147 °F 45 min
7.6 qt Step Strike 162 °F 162 °F 20 min
4.75 gal Fly Sparge -- 168 °F --
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.38 13.5  
Mash volume with grains 4.46 17.8  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 6.69 g | 26.7 qt) 5.81 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.12 g | 32.5 qt) 7.25 29  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes

Ferment at 72F for five days.
Condition at 67F for fourteen days.
Seven days at 40F.
80 minute boil

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  • Public: Yup, Shared
  • Last Updated: 2022-04-19 01:56 UTC
  • Snapshot Created: 2021-12-15 22:35 UTC
  • Link To Parent Recipe