Honu - Imperial Breakfast Stout - Beer Recipe - Brewer's Friend

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Honu - Imperial Breakfast Stout

292 calories 28.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 292 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Wednesday December 15th 2021
1.088
1.020
9.6%
48.9
32.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 82.8%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 13.8%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.3%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.1%
21.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 60 min 32.16 50%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 12.36 25%
1 oz BSG - Willamette1 oz Willamette Hops Leaf/Whole 3.8 Boil 15 min 4.33 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Coffee Beans Flavor Secondary 14 days
3 oz Cocao Nibs Flavor Mash 1 hr.
3 oz Cocao Nibs Flavor Secondary 0 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal Strike 167 °F 151 °F 110 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.16 32.6  
Mash volume with grains 9.9 39.6  
Grain absorption losses -2.72 -10.9  
Remaining sparge water volume (equipment estimates 2.46 g | 9.9 qt) 1.81 7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.97 39.9
Equipment Profile Used: System Default
 
Notes

No Oak for this one

Last Updated and Sharing
 
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  • Last Updated: 2022-04-09 15:45 UTC