Jeff's awesome IPA - Beer Recipe - Brewer's Friend

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Jeff's awesome IPA

160 calories 14.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday December 15th 2021
1.049
1.009
5.2%
136.8
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Golden Light5 lb DME Golden Light 44.6 4 62.5%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - CaraCrystal Wheat Malt1 lb CaraCrystal Wheat Malt 34 55 12.5%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 6.3%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 18.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 60 min 88.18 18.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 15 min 29.63 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 18.95 9.1%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 18.2%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 0 min 9.1%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 9.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 9.1%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Dry Hop 7 days 9.1%
11 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 7.8 31.2  
Mash volume with grains (equipment estimates 7.8 g | 31.2 qt) 8.04 32.2  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume 7.8 31.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 6 g | 24 qt) 6.3 25.2  
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.8 31.2
Equipment Profile Used: System Default
"Jeff's awesome IPA" American IPA beer recipe by Brewer #368611. Extract, ABV 5.24%, IBU 136.76, SRM 10.68, Fermentables: (DME Golden Light) Steeping Grains: (CaraCrystal Wheat Malt, Carapils Malt, Caramel / Crystal 20L) Hops: (Simcoe, Amarillo, Citra, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-18 00:58 UTC