Jovaru Strong Blonde - Beer Recipe - Brewer's Friend

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Jovaru Strong Blonde

227 calories 15.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Wednesday December 15th 2021
1.070
1.007
8.3%
45.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb United Kingdom - Maris Otter Pale3.25 lb Maris Otter Pale 38 3.75 46%
2 lb German - Pilsner2 lb Pilsner 38 1.6 28.3%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 7.1%
0.25 lb Munich - Light 10L0.25 lb Munich - Light 10L 33 10 3.5%
0.13 lb Aromatic Malt0.125 lb Aromatic Malt 35 20 1.8%
0.81 lb Cane Sugar0.8125 lb Cane Sugar - (late boil kettle addition) 46 0 11.5%
0.13 lb German - Acidulated Malt0.125 lb Acidulated Malt 27 3.4 1.8%
7.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11.25 Boil 60 min 37.88 40%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 2.625 Boil 20 min 8.03 60%
1.25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
High
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.8 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Steeping 153 °F 147 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.52 g | 22.1 qt) 5.03 20.1  
Mash volume with grains (equipment estimates 6.02 g | 24.1 qt) 5.53 22.1  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.49 g | 17.9 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.03 20.1
Equipment Profile Used: System Default
"Jovaru Strong Blonde" Belgian Golden Strong Ale beer recipe by mbrokos. BIAB, ABV 8.29%, IBU 45.91, SRM 5.82, Fermentables: (Maris Otter Pale, Pilsner, Torrified Wheat, Munich - Light 10L, Aromatic Malt, Cane Sugar, Acidulated Malt) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-15 19:25 UTC