Vanilla Porter - Beer Recipe - Brewer's Friend

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Vanilla Porter

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.56 gallons
Post Boil Size: 5.31 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday December 15th 2021
1.062
1.016
6.1%
28.7
27.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.2%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 4.2%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 4.2%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.1%
0.25 lb American - Black Barley0.25 lb Black Barley 27 530 2.1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 28.74 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Oak Cubes Medium Toast Flavor Mash 0 min.
 
Yeast
Bio4 - London Ale
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
62.6 - 71.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Strike 154 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 4.81 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.56 30.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.31 21.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.31 g | 21.2 qt) 5.25 21  
Total: 9.31 37.2
Equipment Profile Used: System Default
"Vanilla Porter" Robust Porter beer recipe by Propilotdave. All Grain, ABV 6.1%, IBU 28.74, SRM 27.19, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Caramel / Crystal 30L, Pale Chocolate, Chocolate, Black Barley) Hops: (East Kent Goldings) Other: (Oak Cubes Medium Toast)
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  • Last Updated: 2022-01-06 17:15 UTC