brut IPA 2021 - Beer Recipe - Brewer's Friend

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brut IPA 2021

213 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday December 15th 2021
1.065
1.012
6.9%
42.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Pilsen3 lb Liquid Malt Extract - Pilsen 35 2 82.8%
0.50 lb Dry Malt Extract - Wheat0.5 lb Dry Malt Extract - Wheat 42 3 13.8%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 3.4%
3.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Charles Faram - NZ Pacific Jade0.5 oz NZ Pacific Jade Hops Pellet 13 Boil 15 min 30.17 16.7%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Whirlpool 0 min 12.17 16.7%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Dry Hop (High Krausen) 0 days 33.3%
1 oz Calypso1 oz Calypso Hops Pellet 13 Dry Hop (High Krausen) 0 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
141.75 g amylase Water Agt Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Milwaukee, WI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.74 g | 11 qt) 2.22 8.9  
Mash volume with grains (equipment estimates 2.74 g | 11 qt) 2.23 8.9  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.29 1.2  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.52 2.1  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.74 11
Equipment Profile Used: System Default
"brut IPA 2021" American IPA beer recipe by Dallas Nicita. Extract, ABV 6.88%, IBU 42.34, SRM 3.84, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Wheat, Acidulated Malt) Hops: (NZ Pacific Jade, Calypso, Hallertau Blanc) Other: (amylase)
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  • Last Updated: 2021-12-17 16:13 UTC