Hazy IPA for Glenn - Beer Recipe - Brewer's Friend

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Hazy IPA for Glenn

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Samwhois75
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday December 15th 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Synergy Select Pilsen Malt8 lb Synergy Select Pilsen Malt 38.3 1.8 66.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 12.5%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 8.3%
1.50 lb Proximity - Malted Oats1.5 lb Malted Oats 29.9 2.5 12.5%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Boil 10 min 18.91 12.5%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Hop Stand 20 min 10.49 12.5%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Hop Stand 10 min 10.49 12.5%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Dry Hop (High Krausen) 7 days 12.5%
2 oz BSG - Sabro2 oz Sabro Hops Pellet 14 Dry Hop 5 days 25%
2 oz BSG - Sabro2 oz Sabro Hops Pellet 14 Dry Hop 4 days 25%
8 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
13615
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 156 °F 154 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3 12  
Mash volume with grains 3.96 15.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.36 g | 21.5 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
"Hazy IPA for Glenn" Specialty IPA: New England IPA beer recipe by Samwhois75. All Grain, ABV 6.24%, IBU 39.88, SRM 4.24, Fermentables: (Synergy Select Pilsen Malt, Flaked Oats, Carapils Malt, Malted Oats) Hops: (Sabro)
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  • Last Updated: 2023-05-07 19:19 UTC