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Awesome Recipe

153 calories 17.6 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 16oz)
Carbs: 17.6 g (Per 16oz)
Created: Wednesday December 15th 2021
1.046
1.014
4.3%
22.4
15.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Pale 2-Row7.5 lb Pale 2-Row 38 2.5 79.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 10.6%
4 oz United Kingdom - Crystal 55L4 oz Crystal 55L 34 55 2.6%
4 oz United Kingdom - Dark Crystal 80L4 oz Dark Crystal 80L 33 80 2.6%
4 oz Simpsons - Premium English Caramalt4 oz Premium English Caramalt 32.6 23.04 2.6%
1.50 oz United Kingdom - Chocolate1.5 oz Chocolate 34 425 1%
1.50 oz United Kingdom - Roasted Barley1.5 oz Roasted Barley 29 550 1%
151 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Fuggles1.25 oz Fuggles Hops Pellet 4.5 Boil 60 min 22.38 100%
1.25 oz / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Montreal 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.95 11.8  
Mash volume with grains 3.7 14.8  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume (equipment estimates 5.28 g | 21.1 qt) 5.23 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.25 21  
Total: 8.18 32.7
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Bold Brews. All Grain, ABV 4.26%, IBU 22.38, SRM 15, Fermentables: (Pale 2-Row, Flaked Barley, Crystal 55L, Dark Crystal 80L, Premium English Caramalt, Chocolate, Roasted Barley) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-23 15:50 UTC