Jimmy's IPA - Beer Recipe - Brewer's Friend

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Jimmy's IPA

150 calories 13.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.36 gallons
Post Boil Size: 5.86 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday December 15th 2021
1.046
1.009
4.9%
69.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 85.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 9.6 Boil 60 min 15.46 6.7%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 9.6 Boil 30 min 23.76 13.3%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 9.6 Boil 15 min 30.68 26.7%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 9.6 Aroma 0 min 26.7%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 9.6 Dry Hop 14 days 26.7%
7.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.22 g | 28.9 qt) 7.02 28.1  
Mash volume with grains (equipment estimates 7.22 g | 28.9 qt) 7.1 28.4  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 7.36 29.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume 5.86 23.4  
Top off amount 0.14 0.6  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.16 28.6
Equipment Profile Used: System Default
"Jimmy's IPA" American IPA beer recipe by Brewer #368611. Extract, ABV 4.9%, IBU 69.89, SRM 5, Fermentables: (Dry Malt Extract - Extra Light, Caramel / Crystal 20L) Hops: (Amarillo)
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  • Last Updated: 2021-12-16 00:35 UTC