Oatmeal Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oatmeal Stout

259 calories 25.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Wednesday December 15th 2021
1.078
1.018
7.9%
46.1
39.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Simpsons - Maris Otter pale2 lb Maris Otter pale 38 2.4 70.2%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 8.8%
0.15 lb American - Chocolate0.15 lb Chocolate 29 350 5.3%
0.15 lb American - Roasted Barley0.15 lb Roasted Barley 33 300 5.3%
0.15 lb American - Victory0.15 lb Victory 34 28 5.3%
0.15 lb United Kingdom - Dark Crystal 80L0.15 lb Dark Crystal 80L 33 80 5.3%
2.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 g Nugget5.5 g Nugget Hops Pellet 10 Boil 60 min 40.76 57.9%
4 g Willamette4 g Willamette Hops Pellet 5 Boil 10 min 5.37 42.1%
9.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
2 tsp yeast nutrition Water Agt Mash 0 min.
 
Yeast
- Safale - English Ale Yeast S-04
Amount:
5.50 Grams
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
87 19 54 127 114 142
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Strike 152 °F 152 °F 60 min
0.5 gal Sparge 152 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.12 g | 12.5 qt) 2.61 10.4  
Mash volume with grains (equipment estimates 3.35 g | 13.4 qt) 2.83 11.3  
Grain absorption losses -0.36 -1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.61 10.4
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Sean's Homebrew. BIAB, ABV 7.88%, IBU 46.13, SRM 39.59, Fermentables: (Maris Otter pale, Flaked Oats, Chocolate, Roasted Barley, Victory, Dark Crystal 80L) Hops: (Nugget, Willamette) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, yeast nutrition)
Last Updated and Sharing
 
1,401
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-22 21:03 UTC