Awesome Recipe

Method: Partial Mash
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 55 calories (Per 12oz)
Carbs: 5.4 g (Per 12oz)

Created: Wednesday December 15th 2021

Amount	Fermentable	Cost	PPG	°L	Bill %
3.15 lb	Aromatic Malt3.15 lb Aromatic Malt		35	20	100%
3.15 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3.15 lb

Aromatic Malt

100%

3.15 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5.6	Boil	60 min	29.11	33.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	5.2	Boil	30 min	20.77	33.3%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	3	Boil	5 min	3.11	33.3%
3 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Kent Goldings

Pellet

5.6

Boil

60 min

29.11

33.3%

1 oz

Fuggles

Pellet

5.2

Boil

30 min

20.77

33.3%

1 oz

Styrian Goldings

Pellet

Boil

5 min

3.11

33.3%

3 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Kent Goldings (Pellet)	29.11	33.3%
1 oz	Fuggles (Pellet)	20.77	33.3%
1 oz	Styrian Goldings (Pellet)	3.11	33.3%
3 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 7.01 g \| 28 qt)	6.39	25.6
Mash volume with grains (equipment estimates 7.01 g \| 28 qt)	6.65	26.6
Grain absorption losses (steeping)	-0.39	-1.6
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.61 g \| 26.5 qt)	6	24
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil volume (equipment estimates 5 g \| 20 qt)	5.5	22
Going into fermentor (equipment estimates 5.5 g \| 22 qt)	5	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	6.39	25.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 7.01 g | 28 qt)

6.39

25.6

Mash volume with grains (equipment estimates 7.01 g | 28 qt)

6.65

26.6

Grain absorption losses (steeping)

-0.39

-1.6

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 6.61 g | 26.5 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.11

-0.5

Post boil volume (equipment estimates 5 g | 20 qt)

5.5

Going into fermentor (equipment estimates 5.5 g | 22 qt)

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

6.39

25.6

Equipment Profile Used:

System Default

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