Milk Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Milk Stout

193 calories 21.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday December 15th 2021
1.058
1.017
5.4%
33.3
38.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 77.3%
2 lb German - Chocolate Wheat2 lb Chocolate Wheat 31 413 9.1%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 2.3%
1 lb Simpsons - DRC1 lb DRC 34.7 115 4.5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14 Boil 60 min 33.26 100%
1.50 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.56 gal (54.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.56 gal (6.23 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume 8.92 35.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 13.56 g | 54.2 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 12.44 g | 49.8 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 16.8 67.2
Equipment Profile Used: System Default
"Milk Stout" No Profile Selected beer recipe by WhiteRiverNick505. All Grain, ABV 5.41%, IBU 33.26, SRM 38.43, Fermentables: (Maris Otter Pale, Chocolate Wheat, Carafa II, DRC, Roasted Barley, Lactose (Milk Sugar)) Hops: (Nugget)
Last Updated and Sharing
 
517
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-15 15:48 UTC