Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
227 g | Weyermann - Vienna Malt | 37 | 7.84 | 4% | |
4,900 g | Weyermann - Extra Pale Premium Pilsner Malt | 38 | 2.51 | 86.1% | |
113 g | Weyermann - Munich Type I | 38 | 14.51 | 2% | |
227 g | Weyermann - Caramunich Type 1 | 33.5 | 91.9 | 4% | |
227 g | United Kingdom - Maris Otter Pale |
£ 1.20 / kg £ 0.27 |
38 | 3.75 | 4% |
5,694 g / £ 0.27 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Styrian Goldings |
£ 0.05 / g £ 0.68 |
Pellet | 3.6 | Boil | 5 min | 1.12 | 33.3% |
28 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 15.54 | 66.7% | |
42 g / £ 0.68 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc |
£ 0.18 / each £ 0.18 |
Fining | Mash | 15 min. |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
£ 0.18 |
Wyeast - wyeast 3724 Belgium Saison | ||||||||||||||||
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£ 0.00 |
Method: co2 CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20.7 L | Strike | 65 °C | 65 °C | 60 min | |
-- | 75 °C | 10 min | |||
12.7 L | Fly Sparge | 75 °C | -- | -- | |
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 14.2 |
Mash volume with grains | 18 |
Grain absorption losses | -5.7 |
Remaining sparge water volume (equipment estimates 19.3 L) | 20.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.9 L) | 27.7 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 21 L) | 25.2 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 25.2 L) | 21 |
Total: | 34.3 |
Equipment Profile Used: | System Default |
Date | Days | Event | Gravity | Volume | pH | Temp | Updated | Comment |
---|---|---|---|---|---|---|---|---|
1/2/2022 2:12 PM over 3 years ago |
+0 | Mash Complete | 1.048 | 20.7 Liters |
1/2/2022 2:12 PM over 3 years ago |
|||
1/2/2022 2:13 PM over 3 years ago |
+0 | Pre-Boil Gravity | 1.048 | 28 Liters |
1/2/2022 2:13 PM over 3 years ago |
|||
1/2/2022 2:13 PM over 3 years ago |
+0 | Boil Complete | 1.052 | 25 Liters |
1/2/2022 2:13 PM over 3 years ago |
|||
1/2/2022 2:14 PM over 3 years ago |
+0 | Brew Day Complete | 1.052 | 22 Liters |
1/3/2022 9:24 AM over 3 years ago |
|||
1/27/2022 11:10 AM over 2 years ago |
+25 | Fermentation Complete | 1.013 | 21 Liters |
1/27/2022 11:11 AM over 2 years ago |
|||
2/2/2022 2:18 PM over 2 years ago |
+31 | Packaged | 1.013 | 21 Liters |
2/2/2022 2:18 PM over 2 years ago |