Dupont Saison - Beer Recipe - Brewer's Friend

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Dupont Saison

Created: Wednesday December 15th 2021
296 calories 26.6 g 500 ml
Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.71 liters
Post Boil Size: 25.21 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Malt Miller
Hop Utilization: 99%
Calories: 296 calories (Per 500ml)
Carbs: 26.6 g (Per 500ml)
1.064
1.012
6.9%
16.7
11.0
5.8
1.13
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
227 g Weyermann - Vienna Malt227 g Vienna Malt 37 7.84 4%
4,900 g Weyermann - Extra Pale Premium Pilsner Malt4900 g Extra Pale Premium Pilsner Malt 38 2.51 86.1%
113 g Weyermann - Munich Type I113 g Munich Type I 38 14.51 2%
227 g Weyermann - Caramunich Type 1227 g Caramunich Type 1 33.5 91.9 4%
227 g United Kingdom - Maris Otter Pale227 g United Kingdom - Maris Otter Pale £ 1.20 / kg
£ 0.27
38 3.75 4%
5,694 g / £ 0.27
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Styrian Goldings14 g Styrian Goldings Hops £ 0.05 / g
£ 0.68
Pellet 3.6 Boil 5 min 1.12 33.3%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 60 min 15.54 66.7%
42 g / £ 0.68
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc £ 0.18 / each
£ 0.18
Fining Mash 15 min.
3 g Gypsum Water Agt Mash 1 hr.
£ 0.18
 
Yeast
Wyeast - wyeast 3724 Belgium Saison
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.7 L Strike 65 °C 65 °C 60 min
-- 75 °C 10 min
12.7 L Fly Sparge 75 °C -- --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.2
Mash volume with grains 18
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 19.3 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 25.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.2 L) 21
Total: 34.3  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 60%
Pre-Boil: 75% 28.3 ppg
Ending Kettle: 72% 27.4 ppg
Brew House: 64% 24.1 ppg
Wort Volume:
22 Liters
  • Expected 21 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.064
  • Actual OG: 1.052
Alcohol and Attenuation:
ABV: 5.12%
  • Apparent Attenuation: 75%
  • Actual FG: 1.013
  • Calories per 500ml 296 calories
  • Carbohydrates per 500ml 26.6 g
Amount Packaged:
21 Liters
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 59
  • 1/2L bottles: 42
  • Pints: 44
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
1/2/2022 2:12 PM
over 3 years ago
+0 Mash Complete 1.048 20.7 Liters 1/2/2022 2:12 PM
over 3 years ago
1/2/2022 2:13 PM
over 3 years ago
+0 Pre-Boil Gravity 1.048 28 Liters 1/2/2022 2:13 PM
over 3 years ago
1/2/2022 2:13 PM
over 3 years ago
+0 Boil Complete 1.052 25 Liters 1/2/2022 2:13 PM
over 3 years ago
1/2/2022 2:14 PM
over 3 years ago
+0 Brew Day Complete 1.052 22 Liters 1/3/2022 9:24 AM
over 3 years ago
1/27/2022 11:10 AM
over 2 years ago
+25 Fermentation Complete 1.013 21 Liters 1/27/2022 11:11 AM
over 2 years ago
2/2/2022 2:18 PM
over 2 years ago
+31 Packaged 1.013 21 Liters 2/2/2022 2:18 PM
over 2 years ago
 
Notes

Pitch at 27c

Remove yeast after 10 days

Let ferment fo 14 days

Last Updated and Sharing
 
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  • Last Updated: 2022-01-01 11:56 UTC