Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Crisp Malting - Extra Pale Maris Otter | 37.5 | 2 | 98% | |
100 g | United Kingdom - Oat Malt | 28 | 2 | 2% | |
5.10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Magnum (15 AA) | Pellet | 15 | First Wort | 0 min | 20.95 | 5.3% | |
10 g | Chinook (13 AA) | Pellet | 11.5 | Boil | 15 min | 7.25 | 5.3% | |
5 g | El Dorado (15.7 AA) | Pellet | 11.6 | Boil | 15 min | 3.65 | 2.7% | |
15 g | Cascade (7 AA) | Pellet | 6.3 | Boil | 10 min | 4.35 | 8% | |
10 g | Chinook (13 AA) | Pellet | 11.5 | Boil | 10 min | 5.3 | 5.3% | |
7.50 g | El Dorado (15.7 AA) | Pellet | 11.6 | Boil | 10 min | 4.01 | 4% | |
20 g | Cascade (7 AA) | Pellet | 6.3 | Boil | 0 min | 10.7% | ||
30 g | Mosaic (12.5 AA) | Pellet | 12 | Boil | 0 min | 16% | ||
60 g | Mosaic | Pellet | 12 | Dry Hop (High Krausen) | Day 5 | 17.14 | 32% | |
20 g | El Dorado | Pellet | 11.6 | Dry Hop (High Krausen) | Day 5 | 5.52 | 10.7% | |
187.50 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 0.74 bar Temp: 4 °C CO2 Level: 2.4 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2 L/kg | 10.2 |
Mash volume with grains | 13.6 |
Grain absorption losses | -5.1 |
Remaining sparge water volume (equipment estimates 23 L) | 20.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.2 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 31 |
Equipment Profile Used: | System Default |