Dragons Belly (North Corner IPA #2) - Beer Recipe - Brewer's Friend

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Dragons Belly (North Corner IPA #2)

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: North Corner IPA # 2
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday April 9th 2014
1.058
1.010
6.2%
78.5
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 90.6%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 5.7%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.9%
0.25 lb American - Wheat0.25 lb Wheat 38 1.8 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Bravo1.25 oz Bravo Hops Leaf/Whole 15.5 Boil 60 min 65.26 23.8%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 8.55 19%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 4.7 19%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Boil 0 min 28.6%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 9.5%
5.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Wirflock Other Boil 15 min.
1 tbsp yeast nutrient Other Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 371 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Dough In Temperature -- 150 °F 90 min
Mash out Infusion -- 168 °F 168 min
Sparge Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 4.47 17.9  
Mash volume with grains 5.53 22.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.61 g | 18.5 qt) 4.93 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Dragons Belly (North Corner IPA #2)" American IPA beer recipe by North Corner IPA # 2. All Grain, ABV 6.21%, IBU 78.51, SRM 7.01, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Wheat) Hops: (Bravo, Cascade) Other: (Wirflock, yeast nutrient)
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  • Last Updated: 2018-07-01 23:09 UTC