Wit with Sea Buckthorn - Beer Recipe - Brewer's Friend

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Wit with Sea Buckthorn

232 calories 23.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 130 min
Batch Size: 21.4 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 21.27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 92.17% (brew house)
No Chill: 21 minute extended hop boil time
Hop Utilization: 98%
Calories: 232 calories (Per 500ml)
Carbs: 23.6 g (Per 500ml)
Created: Wednesday December 15th 2021
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,004 g Castle Malting - Château Pilsen 2RS2004 g Château Pilsen 2RS 1.50 € / kg
3.01 € 		37 3.57 45.5%
1,969 g DE - Wheat Flakes of Whole Grain1969 g Wheat Flakes of Whole Grain 1.18 € / kg
2.32 € 		25.75 2 44.7%
428 g Thomas Fawcett - Oat Malt428 g Oat Malt 2.20 € / kg
0.94 € 		30.26 6.24 9.7%
4,401 g / 6.27 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.07 g Barth-Haas - Hallertauer Magnum3.07 g Hallertauer Magnum Hops 0.02 € / g
0.07 € 		Pellet 12.5 First Wort 0 min 5.5 14.6%
18 g Willamette18 g Willamette Hops 0.03 € / g
0.50 € 		Pellet 5.4 Boil 15 min 9.85 85.4%
21.07 g / 0.57 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.81 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.18 g Epsom Salt Water Agt Mash 1 hr.
9 ml Lactic acid Water Agt Mash 1 hr.
1.01 g Salt Water Agt Mash 1 hr.
3.25 ml Lactic acid Water Agt Sparge 1 hr.
0.95 g Murphy and Sons - Protafloc / 24 Grams 0.13 € / g
0.12 € 		Fining Boil 15 min.
0.38 g Lallemand - Servomyces / 10 Grams 0.49 € / g
0.19 € 		Other Boil 10 min.
30.02 g Coriander seed - freshly grounded Spice Boil 5 min.
19.95 g sweet orange peel Spice Boil 5 min.
14.50 g Lemon peel Spice Boil 5 min.
11.55 g Curacao peel Spice Boil 5 min.
0.30 €
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 133 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.74 Volumes
 
Target Water Profile
Furdekova 8
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.733 L čas rátaný od ponorenia posledných vločiek Infusion 44 °C 44 °C 30 min
Temperature -- 63 °C 45 min
Temperature -- 66 °C 45 min
Temperature -- 72 °C 30 min
Temperature -- 77 °C 5 min
12.88 L Fly Sparge 80 °C -- --
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.6
Mash volume with grains (equipment estimates 16.4 L) 16.5
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 25.4 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 26.5
Boil off losses -12.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.3
Top off amount 0.1
Going into fermentor 21.4
Total: 31.8  
Equipment Profile Used: System Default
 
Notes

13.1. 19:15
21,27 l / 12,175 °B / 1049,1 SG
21,4 l = 12,101 °B / 1048,8 SG

22.1. 22:00
3464 g rozmrazeného rakytníka = 2388 g odšťaveného > pasterizovať > ochladiť > na dno dezinfikovanej nádoby > stočená väčšina piva pod neho
> zvyšok CC

hrniec s potrebným množstvom vody, prikrytý pokrievkou, zohriata voda na 89° > vložený hrniec s rakytníkom a výkon platničky nastavený na minimum > po 15 aj 30 minútach teplota 65-66˚

24.1. 22:20
Bez rakytníka:
6,25 l / 6˚C / 40 g = 2,84 vols
nafľaškované 5,942 l
hustotu som zabudol odmerať

29.1. 1:30 CC

31.1. 20:30
12,175 l / 5°C / 70 g = 2,74 vols
nafľaškované 11,775 l
hustotu som zabudol odmerať

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  • Last Updated: 2022-01-31 20:39 UTC