S3 IPA - Beer Recipe - Brewer's Friend

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S3 IPA

151 calories 10.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.54 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)
Created: Wednesday December 15th 2021
1.047
1.004
5.6%
60.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Pilsner5 lb Pilsner 36 1.5 76.9%
0.50 lb Weyermann - Melanoidin0.5 lb Melanoidin 34.5 27 7.7%
1 lb Weyermann - Pale Wheat1 lb Pale Wheat 36 2 15.4%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops Pellet 13.6 Boil 60 min 51.18 22.2%
0.50 oz Yakima Valley Hops - Strata 0.5 oz Strata Hops Pellet 12 Boil 5 min 9 22.2%
0.50 oz Yakima Valley Hops - Sabro0.5 oz Sabro Hops Pellet 15.1 Dry Hop (High Krausen) at 84 °F 3 days 22.2%
0.50 oz Yakima Valley Hops - Strata 0.5 oz Strata Hops Pellet 12 Dry Hop (High Krausen) 3 days 22.2%
0.25 oz Yakima Chief Hops - Simcoe0.25 oz Simcoe Hops Pellet 13.6 Dry Hop (High Krausen) 3 days 11.1%
2.25 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
93%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 155 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.6 22.4  
Mash volume with grains 6.12 24.5  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.54 18.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.6 22.4
Equipment Profile Used: System Default
"S3 IPA" American IPA beer recipe by Adalberto Villalobos. BIAB, ABV 5.57%, IBU 60.18, SRM 6.03, Fermentables: (Pilsner, Melanoidin, Pale Wheat) Hops: (Simcoe, Strata , Sabro)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-02 21:56 UTC