5AM Ain't - Beer Recipe - Brewer's Friend

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5AM Ain't

153 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 45 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Paddy Gardiner
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday December 15th 2021
1.050
1.011
5.1%
38.3
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g United Kingdom - Golden Promise700 g Golden Promise 37 3 57.4%
300 g Weyermann - Barke Munich Malt300 g Barke Munich Malt 37 8 24.6%
100 g United Kingdom - Dark Crystal 80L100 g Dark Crystal 80L 33 80 8.2%
20 g Crisp Malting - Brown Malt20 g Brown Malt 32.7 65 1.6%
100 g Torrified Wheat100 g Torrified Wheat 36 2 8.2%
1,220 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g amarillo2 g amarillo Hops Pellet 9 Boil 45 min 10.62 9.5%
2 g Centennial2 g Centennial Hops Pellet 9 Boil 45 min 10.62 9.5%
10 g amarillo10 g amarillo Hops Pellet 9 Whirlpool 0 min 10 47.6%
7 g Centennial7 g Centennial Hops Pellet 9 Whirlpool 0 min 7 33.3%
21 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 33.5 g       Temp: 21 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion 66 °C 65 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11 L) 9.1
Mash volume with grains (equipment estimates 11.8 L) 9.9
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.9 L) 7
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 4.6 L) 5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 4.9 L) 4.5
Total: 9.1  
Equipment Profile Used: System Default
"5AM Ain't" American Amber Ale beer recipe by Paddy Gardiner. BIAB, ABV 5.1%, IBU 38.25, SRM 13.93, Fermentables: (Golden Promise, Barke Munich Malt, Dark Crystal 80L, Brown Malt, Torrified Wheat) Hops: (amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-27 12:29 UTC