Mick Jagger IPA - Beer Recipe - Brewer's Friend

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Mick Jagger IPA

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 315 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pete23
No Chill: 45 minute extended hop boil time
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday December 15th 2021
1.057
1.011
6.1%
45.8
6.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 lb US - Pale 2-Row600 lb Pale 2-Row 37 1.8 87%
50 lb Weyermann - Carafoam50 lb Carafoam 34.5 2.2 7.2%
25 lb Weyermann - CaraAmber25 lb CaraAmber 37 27 3.6%
15 lb Belgian - CaraMunich15 lb CaraMunich 33 50 2.2%
690 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Columbus12 oz Columbus Hops Pellet 15 Boil 60 min 11.29 3.2%
16 oz Columbus16 oz Columbus Hops Pellet 15 Boil 45 min 14.87 4.3%
12 oz Chinook12 oz Chinook Hops Pellet 13 Boil 30 min 9.44 3.2%
5 lb Cascade5 lb Cascade Hops Pellet 7 Whirlpool at 200 °F 0 min 5.82 21.3%
2 lb Chinook2 lb Chinook Hops Pellet 13 Whirlpool at 200 °F 0 min 4.32 8.5%
5 lb Skaex0015 lb Skaex001 Hops Pellet 6 Dry Hop (High Krausen) 2 days 21.3%
3 lb Skaex0013 lb Skaex001 Hops Pellet 6 Dry Hop 5 days 12.8%
6 lb Cascade6 lb Cascade Hops Pellet 7 Dry Hop 9 days 25.5%
23.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
225 g Gypsum Water Agt Mash 1 hr.
439.04 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5766 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96.6 13 41 75 100 63.1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 313 gal (1252 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 301 gal (1204 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 313.95 gal (1255.8 qt) 258.75 1035  
Strike water volume at mash thickness of 1.5 qt/lb 258.75 1035  
Mash volume with grains (equipment estimates 309.75 g | 1239 qt) 313.95 1255.8  
Grain absorption losses -86.25 -345  
Remaining sparge water volume (equipment estimates 140.75 g | 563 qt) 142.75 571  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 313 g | 1252 qt) 315 1260  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 310 1240  
Hops absorption losses (whirlpool, hop stand) -4.2 -16.8  
Top off amount 4.2 16.8  
Going into fermentor 310 1240  
Total: 401.5 1606
Equipment Profile Used: System Default
"Mick Jagger IPA" English IPA beer recipe by Pete23. All Grain, ABV 6.08%, IBU 45.75, SRM 6.44, Fermentables: (Pale 2-Row, Carafoam, CaraAmber, CaraMunich) Hops: (Columbus, Chinook, Cascade, Skaex001) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2021-12-18 13:07 UTC