NEIPA - Voss - Beer Recipe - Brewer's Friend

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NEIPA - Voss

240 calories 21.7 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 61% (brew house)
Rating:
5.00 (1 Review)

Calories: 240 calories (Per 16oz)
Carbs: 21.7 g (Per 16oz)
Created: Wednesday December 15th 2021
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OG: 1.065 FG: 1.010 ABV: 7.3% IBU: 0

1.073
1.014
7.7%
0.0
6.9
5.7
3.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Bairds - Maris Otter Finest Ale Malt 14 lb Maris Otter Finest Ale Malt 37.7 2.5 81.2%
2 lb Flaked Oats2 lb Flaked Oats $ 1.72 / lb
$ 3.44 		33 2.2 11.6%
0.75 lb Great Western - Crystal 15 Malt0.75 lb Crystal 15 Malt 34 15 4.3%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.9%
17.25 lbs / $ 3.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe (12.7 AA)2 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil at 212 °F 0 min 12.5%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12.5 Boil at 212 °F 0 min 6.3%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops Pellet 12.5 Hop Stand at 160 °F 0 min 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 160 °F 0 min 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 160 °F 0 min 6.3%
1 oz Motueka1 oz Motueka Hops Pellet 7 Hop Stand at 160 °F 0 min 6.3%
4 oz Citra (11 AA)4 oz Citra (11 AA) Hops Pellet 11 Dry Hop (High Krausen) at 68 °F 0 days 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 0 days 6.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 6.3%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop (High Krausen) 0 days 6.3%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
10 tsp Yeast Nutrient Other Boil 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
86 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.24 gal Strike 159 °F 149 °F 60 min
2 gal Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.27 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.27 qt/lb 5.32 21.3  
Mash volume with grains (equipment estimates 6.43 g | 25.7 qt) 6.66 26.6  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
 
Notes

Pitched yeast into 90 degree wort. Yeast took off within a few hours. Wrapped fermenter in blankets to keep heat in. At 24 hours added dry hop addition. Kegged on day 5.

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  • Last Updated: 2023-02-24 18:08 UTC