Big Ol BIAB
410 calories
36.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 oz |
Magnum6 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
59.08 |
60% |
3 oz |
CTZ3 oz CTZ Hops |
|
Pellet |
15.5 |
Boil
|
30 min |
23.46 |
30% |
1 oz |
CTZ1 oz CTZ Hops |
|
Pellet |
15.5 |
Boil
|
5 min |
2.03 |
10% |
10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 oz |
Magnum (Pellet) 5.9999999862754 oz Magnum (Pellet) Hops |
|
59.08 |
60% |
4 oz |
CTZ (Pellet) 3.9999999908503 oz CTZ (Pellet) Hops |
|
25.49 |
40% |
10 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 gal |
|
Infusion |
160 °F |
154 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.88 gal (71.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.88 gal (23.5 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 33.4 gal (133.62 qt). Suggest reducing initial strike volume to 5.7 gal (22.78 qt) and adding 21.4 gal (85.62 qt) sparge/top-off.
|
27.1 |
108.4
|
Strike water volume (equipment estimates 27.98 g | 111.9 qt)
|
27.1 |
108.4
|
Mash volume with grains (equipment estimates 34.28 g | 137.1 qt)
|
33.4 |
133.6
|
Grain absorption losses
|
-9.85 |
-39.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 17.88 g | 71.5 qt)
|
17 |
68
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.38 |
-1.5
|
Post boil Volume
|
16 |
64
|
Volume into fermentor
|
16 |
64
|
Total:
|
27.1
|
108.4
|
Equipment Profile Used: |
System Default |
"Big Ol BIAB" Russian Imperial Stout beer recipe by darthstoddard. BIAB, ABV 13.03%, IBU 84.57, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Chocolate Malt, Roasted Barley, Special W, Carafa Special Type III, Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (Magnum, CTZ)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-15 03:19 UTC