Big Ol BIAB - Beer Recipe - Brewer's Friend

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Big Ol BIAB

410 calories 36.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 410 calories (Per 12oz)
Carbs: 36.6 g (Per 12oz)
Created: Wednesday December 15th 2021
1.123
1.024
13.0%
84.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb US - Pale 2-Row55 lb Pale 2-Row 37 1.8 69.8%
5 lb American - Caramel / Crystal 40L5 lb Caramel / Crystal 40L 34 40 6.3%
1 lb Simpsons - Chocolate Malt1 lb Chocolate Malt 31.7 444 1.3%
1.80 lb American - Roasted Barley1.8 lb Roasted Barley 33 300 2.3%
5 lb Weyermann - Special W5 lb Special W 33.6 115 6.3%
5 lb Weyermann - Carafa Special Type III5 lb Carafa Special Type III 29.9 525 6.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 1.3%
5 lb American - Caramel / Crystal 60L5 lb Caramel / Crystal 60L 34 60 6.3%
78.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Magnum6 oz Magnum Hops Pellet 15 Boil 60 min 59.08 60%
3 oz CTZ3 oz CTZ Hops Pellet 15.5 Boil 30 min 23.46 30%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 5 min 2.03 10%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 608 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 gal Infusion 160 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.88 gal (71.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.88 gal (23.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 33.4 gal (133.62 qt). Suggest reducing initial strike volume to 5.7 gal (22.78 qt) and adding 21.4 gal (85.62 qt) sparge/top-off. 27.1 108.4  
Strike water volume (equipment estimates 27.98 g | 111.9 qt) 27.1 108.4  
Mash volume with grains (equipment estimates 34.28 g | 137.1 qt) 33.4 133.6  
Grain absorption losses -9.85 -39.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.88 g | 71.5 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 16 64  
Volume into fermentor 16 64  
Total: 27.1 108.4
Equipment Profile Used: System Default
"Big Ol BIAB" Russian Imperial Stout beer recipe by darthstoddard. BIAB, ABV 13.03%, IBU 84.57, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Chocolate Malt, Roasted Barley, Special W, Carafa Special Type III, Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (Magnum, CTZ)
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  • Last Updated: 2021-12-15 03:19 UTC