Pitirre Blond
169 calories
18.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.75 oz |
Saaz1.75 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
11.33 |
53.8% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
4.26 |
15.4% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
15.4% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
2 days |
|
15.4% |
3.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.75 oz |
Saaz (Pellet) 1.749999995997 oz Saaz (Pellet) Hops |
|
11.33 |
53.8% |
0.50 oz |
Simcoe (Pellet) 0.49999999885628 oz Simcoe (Pellet) Hops |
|
4.26 |
15.4% |
0.50 oz |
Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
|
|
15.4% |
0.50 oz |
Citra (Pellet) 0.49999999885628 oz Citra (Pellet) Hops |
|
|
15.4% |
3.25 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 gal |
|
Sparge |
152 °F |
-- |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.6 gal (50.41 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.6 gal (2.41 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 18.95 gal (75.81 qt). Suggest reducing initial strike volume to 10.36 gal (41.44 qt) and adding 6.95 gal (27.81 qt) sparge/top-off.
|
17.31 |
69.3
|
Strike water volume (equipment estimates 15.42 g | 61.7 qt)
|
17.31 |
69.3
|
Mash volume with grains (equipment estimates 17.06 g | 68.2 qt)
|
18.95 |
75.8
|
Grain absorption losses
|
-2.56 |
-10.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.6 g | 50.4 qt)
|
14.5 |
58
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
-0.4
|
Post boil Volume (equipment estimates 11 g | 44 qt)
|
12 |
48
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 12 g | 48 qt)
|
11 |
44
|
Total:
|
17.31
|
69.3
|
Equipment Profile Used: |
System Default |
"Pitirre Blond" Blonde Ale beer recipe by Brewer #368589. BIAB, ABV 4.87%, IBU 15.59, SRM 5.99, Fermentables: (Pale 2-Row, Munich Dark 20L, Biscuit) Hops: (Saaz, Simcoe, Cascade, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-15 03:04 UTC