Pitirre Blond - Beer Recipe - Brewer's Friend

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Pitirre Blond

169 calories 18.4 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday December 15th 2021
1.051
1.014
4.9%
15.6
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb US - Pale 2-Row18 lb Pale 2-Row 37 1.8 87.8%
2 lb Munich Dark 20L2 lb Munich Dark 20L 34 20 9.8%
0.50 lb Dingemans - Biscuit0.5 lb Biscuit 34.5 22 2.4%
20.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Saaz1.75 oz Saaz Hops Pellet 3.5 Boil 60 min 11.33 53.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 4.26 15.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 15.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 2 days 15.4%
3.25 oz / 0.00
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
77 - 107 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Sparge 152 °F -- 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.6 gal (50.41 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.6 gal (2.41 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.95 gal (75.81 qt). Suggest reducing initial strike volume to 10.36 gal (41.44 qt) and adding 6.95 gal (27.81 qt) sparge/top-off. 17.31 69.3  
Strike water volume (equipment estimates 15.42 g | 61.7 qt) 17.31 69.3  
Mash volume with grains (equipment estimates 17.06 g | 68.2 qt) 18.95 75.8  
Grain absorption losses -2.56 -10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.6 g | 50.4 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 11 g | 44 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 17.31 69.3
Equipment Profile Used: System Default
"Pitirre Blond" Blonde Ale beer recipe by Brewer #368589. BIAB, ABV 4.87%, IBU 15.59, SRM 5.99, Fermentables: (Pale 2-Row, Munich Dark 20L, Biscuit) Hops: (Saaz, Simcoe, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-15 03:04 UTC