Robot Porter - Beer Recipe - Brewer's Friend

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Robot Porter

234 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Wednesday December 15th 2021
1.070
1.020
6.6%
29.3
38.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg US - American - Pale 2-Row4.5 kg American - Pale 2-Row 37 1.8 66.7%
0.75 kg American - Munich - Light 10L0.75 kg American - Munich - Light 10L 33 10 11.1%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 7.4%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 7.4%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 3.7%
0.25 kg Weyermann - Chocolate Rye0.25 kg Chocolate Rye 29.9 240 3.7%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.8 Boil 60 min 24.39 50%
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.8 Boil 5 min 4.86 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Mash 5 min.
1 each Whirlfloc Water Agt Mash 5 min.
1 each Campden Tablets Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 33 7 6 6 359
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 54 °C 67 °C 60 min
Starting Grain Temp: 152 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.6
Mash volume with grains 29.1
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 9 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20
Total: 32.7  
Equipment Profile Used: System Default
"Robot Porter" American Porter beer recipe by Brewer #196664. All Grain, ABV 6.59%, IBU 29.25, SRM 38.73, Fermentables: (American - Pale 2-Row, American - Munich - Light 10L, Caramel / Crystal 40L, Chocolate, Biscuit, Chocolate Rye) Hops: (Northern Brewer) Other: (Irish Moss, Whirlfloc, Campden Tablets)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-15 01:38 UTC