Barley
314 calories
27.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
11 |
Boil
|
30 min |
24.99 |
50% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
14 |
Boil
|
60 min |
41.38 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
24.99 |
50% |
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
41.38 |
50% |
2 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Sparge |
165 °F |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Total strike volume
|
8.25 |
33
|
Mash volume with grains
|
9.53 |
38.1
|
Grain absorption losses
|
-2 |
-8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.81 g | 27.2 qt)
|
6 |
24
|
Volume increase from sugar/extract (late additions)
|
0.15 |
0.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume (equipment estimates 4.57 g | 18.3 qt)
|
5.38 |
21.5
|
Estimated amount in fermentor
|
5.38 |
21.5
|
Total:
|
8.25
|
33
|
Equipment Profile Used: |
System Default |
"Barley" American Barleywine beer recipe by Northjayz. BIAB, ABV 10.13%, IBU 66.36, SRM 18.83, Fermentables: (American - Pale 2-Row, Wheat, CaraMunich, Caramel / Crystal 60L, Brown Sugar, Pale Ale) Hops: (Magnum, Columbus) Other: (Oak Cubes Medium Toast)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-21 01:31 UTC