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Awesome Recipe

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 620 gallons (ending kettle volume)
Pre Boil Size: 620 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Patrick McAnany
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday December 15th 2021
1.063
1.016
6.2%
25.5
22.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,050 lb Thomas Fawcett - Golden Promise Pale Ale Malt1050 lb Golden Promise Pale Ale Malt 36.8 2.65 83%
25 lb Briess - Extra Special Malt25 lb Extra Special Malt 33.5 130 2%
55 lb American - Caramel / Crystal 150L55 lb Caramel / Crystal 150L 33 150 4.3%
25 lb Briess - Roasted Barley25 lb Roasted Barley 33.1 300 2%
55 lb Simpsons - Crystal Medium55 lb Crystal Medium 33 65.01 4.3%
55 lb Crisp Malting - Crystal Extra Dark - 120L55 lb Crystal Extra Dark - 120L 35 120 4.3%
1,265 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 oz Fuggles80 oz Fuggles Hops Pellet 4.5 First Wort 70 min 10.81 35.7%
80 oz East Kent Goldings80 oz East Kent Goldings Hops Pellet 5 Boil 20 min 6.61 35.7%
64 oz Yakima Chief Hops - Saaz64 oz Saaz Hops Pellet 3.5 Whirlpool 45 min 8.12 28.6%
224 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 oz Gypsum Water Agt Mash 1 hr.
10 oz Slaked Lime Water Agt Mash 1 hr.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Portland, Maine (ME) 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 35 75 75 160
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 627.5 gal (2510 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 615.5 gal (2462 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 575.58 gal (2302.3 qt) 474.38 1897.5  
Strike water volume at mash thickness of 1.5 qt/lb 474.38 1897.5  
Mash volume with grains 575.58 2302.3  
Grain absorption losses -158.13 -632.5  
Remaining sparge water volume 304 1216  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 627.5 g | 2510 qt) 620 2480  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -6 -24  
Post boil volume (equipment estimates 612.5 g | 2450 qt) 620 2480  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Estimated amount in fermentor 617.6 2470.4  
Total: 778.38 3113.5
Equipment Profile Used: System Default
"Awesome Recipe" Winter Seasonal Beer recipe by Patrick McAnany. All Grain, ABV 6.19%, IBU 25.54, SRM 22.3, Fermentables: (Golden Promise Pale Ale Malt, Extra Special Malt, Caramel / Crystal 150L, Roasted Barley, Crystal Medium, Crystal Extra Dark - 120L) Hops: (Fuggles, East Kent Goldings, Saaz) Other: (Calcium Chloride (anhydrous), Gypsum, Slaked Lime)
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  • Last Updated: 2021-12-15 02:06 UTC