Dubble 1st try - Beer Recipe - Brewer's Friend

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Dubble 1st try

291 calories 25.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 98%
Calories: 291 calories (Per 500ml)
Carbs: 25.3 g (Per 500ml)
Created: Tuesday December 14th 2021
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Belgian Dubbel II

OG: 1.062 FG: 1.008 ABV: 7.2% IBU: 23

1.063
1.011
6.8%
21.6
19.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 40.3%
1.50 kg Dingemans - Belgian Pilsner Malt1.5 kg Belgian Pilsner Malt 37 1.6 24.2%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 8.1%
0.50 kg American - Victory0.5 kg Victory 34 28 8.1%
0.50 kg Barnowl - Soft Red Wheat Malt0.5 kg Soft Red Wheat Malt 32 2.5 8.1%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 4%
0.45 kg Franco-Belges - Belgian Candi Sugar - Dark (275L)0.454 kg Belgian Candi Sugar - Dark (275L) 38 159.82 7.3%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 16.6 66.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 20 min 5.03 33.3%
1.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Ale A OYL-024
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Eau Beauport Quebec
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.4 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 16.1
Mash volume with grains 19.9
Grain absorption losses -5.8
Remaining sparge water volume 18.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.1 L) 23
Estimated amount in fermentor 23
Total: 34.3  
Equipment Profile Used: System Default
"Dubble 1st try" Belgian Dubbel beer recipe by EricOuellet. All Grain, ABV 6.77%, IBU 21.62, SRM 19.21, Fermentables: (Maris Otter Pale, Belgian Pilsner Malt, Munich - Light 10L, Victory, Soft Red Wheat Malt, Special B, Belgian Candi Sugar - Dark (275L)) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-18 18:34 UTC