Treaty of Waitangi - Beer Recipe - Brewer's Friend

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Treaty of Waitangi

198 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 64 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Old Men On Ladders
Hop Utilization: 99%
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday December 14th 2021
1.065
1.011
7.3%
40.3
5.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.65 kg Simpsons - Finest Pale Ale Golden Promise12.65 kg Finest Pale Ale Golden Promise 37 2.4 72.4%
1.55 kg Voyager Craft Malt - Vienna Schooner1.55 kg Vienna Schooner 36 6.09 8.9%
0.50 kg Voyager Craft Malt - Munich Schooner0.497 kg Munich Schooner 36 8.63 2.8%
1.02 kg Gladfield - Wheat Malt1.02 kg Wheat Malt 38.8 2.13 5.8%
0.50 kg Voyager Craft Malt - Triticale0.5 kg Triticale 38.5 3.05 2.9%
0.75 kg Rolled Oats0.75 kg Rolled Oats 33 2.2 4.3%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.9%
17.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - Perle30 g Perle Hops Pellet 7.5 Boil at 100 °C 60 min 8.32 3.1%
50 g Citra50 g Citra Hops Pellet 11 Boil at 100 °C 15 min 10.09 5.1%
100 g Citra100 g Citra Hops Pellet 11 Boil at 100 °C 5 min 8.11 10.2%
100 g Kohatu100 g Kohatu Hops Pellet 6.5 Boil at 100 °C 5 min 4.79 10.2%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 83 °C 20 min 5.67 10.2%
100 g Kohatu100 g Kohatu Hops Pellet 6.5 Whirlpool at 83 °C 20 min 3.35 10.2%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 20 °C 4 days 20.4%
200 g Kohatu200 g Kohatu Hops Pellet 6.5 Dry Hop (High Krausen) at 20 °C 4 days 20.4%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop (High Krausen) at 20 °C 4 days 10.2%
980 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Boil 15 min.
15 g Yeast Nutrient Other Boil 15 min.
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
12 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
35 Grams
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 356 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.96 bar       Temp: 1 °C       CO2 Level: 3 Volumes
 
Target Water Profile
South East Water Officer 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
82 L Step 1 Infusion 65 °C 60 °C 30 min
Step 2 Infusion 68 °C 68 °C 30 min
Mash Out Temperature 80 °C 78 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.1 L. Suggest reducing initial water volume to 45.08 L and adding 25.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 99.07 L. Suggest reducing initial strike volume to 34.2 L and adding 53.67 L sparge/top-off. 87.9
Strike water volume (equipment estimates 88.6 L) 87.9
Mash volume with grains (equipment estimates 99.8 L) 99.1
Grain absorption losses -17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 70.8 L) 70
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 64
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1
Volume into fermentor 64
Total: 87.9  
Equipment Profile Used: System Default
 
Notes

Brew # 85 6/2/22

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  • Last Updated: 2022-08-03 06:13 UTC