Hoppy Amber Ale - Beer Recipe - Brewer's Friend

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Hoppy Amber Ale

340 calories 35.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 113.69 liters
Post Boil Size: 104.68 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 340 calories (Per 330ml)
Carbs: 35.8 g (Per 330ml)
Created: Tuesday December 14th 2021
1.109
1.029
10.5%
120.5
27.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.90 kg Weyermann - Pilsner6.9 kg Pilsner 36 1.5 67.5%
1.50 kg American - Caramel / Crystal 90L1.5 kg Caramel / Crystal 90L 33 90 14.7%
0.65 kg Maltodextrin0.65 kg Maltodextrin 39 0 6.4%
1.17 kg German - CaraRed1.17 kg CaraRed 34 20 11.4%
10.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Chinook100 g Chinook Hops Leaf/Whole 13 Boil 30 min 73.16 16.7%
250 g Cascade250 g Cascade Hops Leaf/Whole 7 Whirlpool 10 min 43.75 41.7%
250 g Goldings250 g Goldings Hops Leaf/Whole 4.5 Boil 1 min 3.55 41.7%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Gypsum Water Agt Boil 90 min.
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.71 bar       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 68 °C -- 60 min
10 L Sparge 78 °C -- 15 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 14.4
Mash volume with grains 20.7
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 27.2 L) 109.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 31.6 L) 113.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume (equipment estimates 21.3 L) 104.7
Hops absorption losses (whirlpool, hop stand) -1.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 103.4 L) 20
Total: 123.7  
Equipment Profile Used: System Default
"Hoppy Amber Ale" American Amber Ale beer recipe by Alvaro Torres. All Grain, ABV 10.49%, IBU 120.47, SRM 27.61, Fermentables: (Pilsner, Caramel / Crystal 90L, Maltodextrin, CaraRed) Hops: (Chinook, Cascade, Goldings) Other: (Gypsum, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-14 23:02 UTC